La Luna Manso Sahuayo Mezcal
La Luna Manso Sahuayo Mezcal
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- Made in the Etúcuaro, Michoacán municipality of Villa Madero at Destiladora La Azucenas by Maestro Mezcalero Edgar “Jigy” Perez
- Produced from wild Manso Sahuayo agave unique to the North Western region of Michoacán, roasted for 121 hours and rested after cooking for 144 hours
- Clean, tropical, fun in a glass. Great for warm weather.
- Artisanal production using wild fermentation and traditional copper and pine stills
- Notes of lemon, strawberry, and summer melon make it perfect to drink neat, or to make a cocktail.
- Soft smoke profile giving it savory hints but not overpowering other flavors
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 96.66 Proof / 48.33% ABV / 750mL
Tasting Notes
Aroma: pear, tropical fruits, lemon peel, strawberry, cotija cheese
Palate: pineapple mint agua fresca, eucalyptus, berries, green agave, pink peppercorn, cinnamon
Finish: while light on the initial approach, this mezcal has lasting heat, tropical flavors linger on the palate and evolve into a salt and smoke finish
Palate: pineapple mint agua fresca, eucalyptus, berries, green agave, pink peppercorn, cinnamon
Finish: while light on the initial approach, this mezcal has lasting heat, tropical flavors linger on the palate and evolve into a salt and smoke finish
La Luna Manso Sahuayo Mezcal
Sale price$120.00
Regular price (/)
Location:
Etúcuaro, Michoacán
Master Distiller:
Edgar "Jigy" Perez, Hernan Hernandez Escot
LOCATION
Etúcuaro, Michoacán
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