A mezcal that reframes everything you thought you knew about blue weber agave, La Luna Tequilana bridges the familiar world of tequila's signature plant with the soulful, artisanal craft of Michoacan mezcal production.

Crafted by master distiller Isidro Perez Escot in Etucuaro, Michoacan, this mezcal is produced from 100% Tequilana agave, a blend of standard blue weber and the heritage criollo blue weber variety, all cultivated in Indaparapeo. Wild fermentation and traditional copper and pine stills shape a spirit that is unmistakably mezcal in character, worlds apart from conventional tequila production. La Luna's mezcaleros work alongside apprentices preserving this craft for the next generation.

• Nose: Cherry, sandalwood, citrus, and strawberry lemonade create a bright, inviting bouquet with unexpected depth.
• Palate: Roasted agave leads into lightly smoked pepper, rich cacao, and a playful note of toasted marshmallow.
• Finish: Long and lingering, with a satisfying tingling sensation that keeps you coming back.

The sweet smokiness and fruit-forward profile make La Luna Tequilana Mezcal a standout in a classic Mezcal Negroni or a smoky Paloma, where its cherry and citrus notes can truly shine.

Best enjoyed neat or over a large ice cube to open up the aromas. Produced from Tequilana agave in Etucuaro, Michoacan, this is a rare opportunity to explore blue weber agave through a distinctly mezcal lens.