Smokeless, briny, and unlike any mezcal you have poured before, La Pulga Mezcal Artesanal is built from 100% wild-harvested Salmiana agave grown in the high desert terroir of San Luis Potosi.

Produced using traditional artesanal methods, the Salmiana agave is steam-cooked rather than pit-roasted, preserving the plant's raw, savory character and yielding a mezcal entirely free of smoke. This rare approach to a wild agave variety from San Luis Potosi results in a spirit that stands apart from the category in both process and flavor profile.

• Nose: Fresh and unsmoked, with bright citrus zest, green chili, and clean cooked agave
• Palate: Medium-bodied with layers of citrus, roasted agave, green chili heat, and distinctive olive brine
• Finish: Smooth, mouth-coating, and clean with a lingering briny finish that is long and satisfying

The unsmoked, savory profile makes La Pulga Mezcal an exceptional base for craft cocktails. It brings unexpected depth to a Mezcal Martini or a savory Oaxacan-style Margarita where its brine and citrus notes can fully shine.

Best enjoyed neat to appreciate its full aromatic range, or shaken into your favorite savory cocktail. Made from wild-harvested Salmiana agave, San Luis Potosi.