The fourth rancho in the Lagrimas del Valle series and the first sourced from Michoacan, La Loma Reposado is a rare field-specific tequila that tells the story of a single hillside harvest. Rested just 3 months, it preserves the vibrant character of agave grown at 1,540 meters in Villamar, Michoacan.

Under NOM 1123, Master Distiller Chava Rosales employs a split-process approach that defines the Lagrimas house style: 70% of the agave is crushed by roller mill and fermented in stainless steel, while the remaining 30% is tahona-crushed and fermented in open-air wooden tanks with agave fibers. Agave averaging 38% brix is cooked intermittently over four days using an 8-hours-on, rest-and-repeat method, then double-distilled and blended. The result is a reposado tequila of uncommon depth and terroir-driven precision.

• Nose: Tangerine, lemongrass, and canela over a warm foundation of roasted agave and anise.
• Palate: Salted caramel and cantaloupe brighten the mid-palate, woven through with roasted agave and a whisper of spice.
• Finish: Clean and gently sweet, with lingering citrus and a soft herbal echo.

La Loma Reposado shines in a classic Paloma, where its citrus brightness plays off grapefruit and a salted rim, and holds its own in a refined Tequila Old Fashioned built around its caramel and spice backbone.

Best served neat or on a single large rock to let the terroir-forward profile open fully. La Loma Reposado Tequila is produced from highland agave in Villamar, Michoacan, by Master Distiller Chava Rosales at NOM 1123 in El Arenal, Jalisco.