Crafted under the vision of celebrated Master Distiller Ana Maria Romero, Mijenta Blanco Tequila is a high-highland expression from Arandas, Jalisco that balances delicate florals with rich, sun-warmed sweetness. Double distilled and rooted in a deep respect for the agave and the communities that nurture it, this blanco sets a new standard for artisanal tequila.

Produced at NOM 1412 in the highlands of Jalisco, Mijenta sources blue agave from the red clay soils of Arandas, a region prized for producing sweeter, more aromatic tequilas. The brand takes sustainability seriously, incorporating agave-waste paper into its packaging and sourcing all packaging components from within Mexico to support local artisans and communities.

• Nose: White flowers, fresh peach, vanilla, caramel, and a gentle whisper of pepper
• Palate: Summer melon, honey, cinnamon, cooked agave, white pepper, and a touch of creamy butter
• Finish: Generous and round, fading with the dry warmth of baking spices

Mijenta Blanco shines in a classic Paloma, where its floral honey notes play beautifully against fresh grapefruit, and it brings an elegant lift to a Tommy's Margarita that lets the cooked agave sweetness take center stage.

Best enjoyed neat or over a single large ice cube to appreciate its full aromatic range, Mijenta Blanco is a blue agave tequila from Arandas, Jalisco built for those who seek both beauty and substance in the glass.