Mijenta Symphony No. 2 Reposado Tequila

Sale price$84.99 Regular price$94.99
45% ABV• 750mL

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A limited release that reimagines what barrel aging can be, Mijenta Symphony No. 2 Reposado Tequila is built around a one-of-a-kind cask constructed from oak staves sourced across four American states: Minnesota, Missouri, Pennsylvania, and Virginia.


These multi-origin symphony barrels create a layered, ever-shifting environment that draws out the full richness of Mijenta's fully mature highland agave over approximately eight months of reposado aging. The result is an additive-free tequila that reflects both the terroir of the Jalisco highlands and the unpredictable artistry of blended wood influence, bottled as a true collector's expression from one of the most thoughtful producers in modern tequila.


  • Nose: Rich highland agave character with warm wood spice, dried orchard fruit, and a subtle earthiness drawn from the multi-state oak blend
  • Palate: Layered and complex, with cooked agave sweetness, vanilla, toasted wood, and a gently evolving interplay of fruit and spice that reflects the symphony barrel's unique construction
  • Finish: Long and warming, with lingering oak, dried fruit, and a clean mineral note that speaks to the highland agave at the spirit's core

The depth and structure of Mijenta Symphony No. 2 Reposado make it an exceptional sipping tequila served neat, but its complexity also lends itself beautifully to an elevated Old Fashioned or a refined Tequila Manhattan where the layered wood notes can truly shine.


Best enjoyed neat or over a single large ice cube to let the spirit open gradually. Mijenta Symphony No. 2 Reposado is crafted from 100% blue Weber agave grown in the highlands of Jalisco, Mexico, and released in strictly limited quantities.

Tasting Notes

On the nose: The aroma is well-balanced with notes of cooked agave, vanilla, caramel and banana, complemented by hints of citrus fruits, herbs and almonds.

On the eye: Light straw yellow in color, with silver hues, medium to full-bodied.

On the palate: A rich mouthfeel, with flavors of agave, vanilla, caramel and banana, along with chocolate, almond, mint and spices like cardamom and clove.

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