Partida Anejo Tequila

Sale price$59.99
40% ABV• 750mL

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Aged 18 months in once-used Jack Daniels barrels, Partida Anejo Tequila is a bold meeting of highland agave character and whiskey barrel influence that speaks directly to lovers of both worlds.


Crafted by Master Tequilero Jose Valdez at NOM 1502 in the storied Tequila region of Jalisco, Mexico, this anejo expression draws on estate-grown blue agave and the patience of extended barrel aging to develop a richly layered, whiskey-forward profile that remains unmistakably rooted in agave tradition.


  • Nose: Cooked agave, whiskey, caramel, and warm butter
  • Palate: Butterscotch and toasted oak open into cooked agave, cinnamon, and cracked pepper
  • Finish: Full of spice and warmth, with a long, satisfying close

Partida Anejo shines in an Old Fashioned where its whiskey barrel notes feel right at home, and it makes an exceptional Tequila Manhattan for anyone looking to cross the bridge between bourbon and agave spirits.


Best enjoyed neat or on the rocks to appreciate its full complexity. Partida Anejo Tequila is produced from blue agave in the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Oak, chocolate, dried fruit and butter

Palate: Black and green pepper, white oak, vanilla, banana and maple honey

Finish: Brisk, with pepper and cinnamon

94 POINTS

93 POINTS

Location icon
Location: Amatitán, Jalisco
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Master Distiller: José Valdez
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NOM: 1502
Partida is named for Enrique Partida, a third-generation agave farmer, and launched in 2005. It is made at NOM 1502 from estate agave grown in the red volcanic soil around Amatitán, in the Tequila Valley, and harvested at six years or older. The agave is slow cooked in stainless steel autoclaves within 24 hours of harvest, fermented with natural yeast and twice distilled in small stainless steel pot stills. Maestro Tequilero José Valdez, a trained industrial engineer, ages the spirit longer than the rules require in ex-bourbon barrels. A 2018 trip to Scotland inspired his Roble Fino line, finished in ex-single malt sherry casks.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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