Siempre Vivo High Proof Blanco

Sale price$149.99
47.5% ABV• 750mL

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Siempre Vivo High Proof Blanco is a bold, uncompromising expression of what Jalisco tequila can be when ancient technique meets modern ambition. Crafted at high proof with live wild fermentation, this blanco pushes the boundaries of what a silver tequila delivers in the glass.


Produced at NOM 1414 in Arandas, Jalisco by Master Distiller Sergio Cruz in collaboration with Adam Fodor of the International Tequila Academy, Siempre Vivo draws on a centuries-old Hispanic-Peruvian fermentation method using live yeast cultures. The result is twice distilled in copper alambique pot stills, preserving the raw, vibrant character of the blue agave while amplifying the depth that high-proof distillation unlocks.


  • Nose: Bright agave-forward aromatics with earthy minerality, fresh citrus zest, and a lively herbal lift that signals the wild fermentation at its core.
  • Palate: Bold and expressive with roasted agave, white pepper, ripe tropical fruit, and a creamy mid-palate weight that belies the high-proof intensity.
  • Finish: Long and warming with lingering spice, green herbs, and a clean, dry mineral conclusion.

The assertive character of this high-proof blanco makes it an exceptional base for a classic Margarita or a Tommy's Margarita, where the spirit's intensity holds its own beautifully against lime and agave syrup.


Best enjoyed neat or on a large rock to let the full complexity unfold. Siempre Vivo High Proof Blanco Tequila is crafted from blue agave in Arandas, Jalisco.

Tasting Notes

Aroma: minerality, celery, cooked agave, citrus peel

Palate: bright tropical fruits and citrus, cooked agave, sweet and sour candies, fresh green pepper, brine and butter

Finish: sizzling sensation on the finish, in a good way, like a sip of really cool water

BRONZE MEDAL

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Location: Arandas, Jalisco
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Master Distiller: Sergio Cruz
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NOM: 1414
Siempre was started by co-founders Alex Lacroix and Monica, who spent years in advertising before putting that work into a tequila of their own. Monica grew up between Canada and Mexico, and the tequila collection in her family home helped spark the idea. Today Siempre is made in Arandas, in the Jalisco Highlands, with the Vivanco family and master distiller Sergio Cruz at NOM 1414. The Vivancos grow the agave on their estate farms, and Sergio guides it through stone ovens, fermentation and copper pot stills.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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