Siempre Plata

Sale price$49.99 Regular price$54.99
40% ABV• 750mL

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Siempre Plata is a female-founded Blanco Tequila from Jalisco that defies the ordinary, crafted by Master Distiller Sergio Cruz using a rare combination of rum and champagne yeast fermented to the sounds of classical music.


Grown on the Vivanco Family Estate Farms in the Tequila region of Jalisco and produced under NOM 1414, this additive-free Blanco earns its Platinum rating at the International SIP Awards through a process rooted in intention and precision. Soft enough to welcome newcomers while rewarding the most seasoned agave enthusiasts, Siempre Plata strikes a balance that few Blancos manage to achieve.


  • Nose: Cooked agave, bright citrus, cracked pepper, and fresh cut grass
  • Palate: A lightly spicy entry that settles into sweet agave as the spirit opens up, with pops of cracked pepper, citrus peel, and tropical notes emerging over time
  • Finish: Sharp and crisp with a lingering touch of sweetness

Siempre Plata shines in a classic Margarita or a Paloma, where its citrus brightness and peppery backbone bring both cocktails into sharp, vibrant focus.


Best enjoyed neat to let it fully evolve in the glass, or over a large ice cube to draw out its tropical nuances. Siempre Plata is a Blue Weber agave Blanco Tequila from the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave, citrus, herbs and spice, with a mineral edge.

Palate: Spice, herbs, pepper, brine and sea salt, with citrus, candied floral notes, cooked agave and sweet fruit.

Finish: Mineral, bright and lightly lingering, with a clean peppered finish.

BRONZE MEDAL

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
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NOM: 1414
Siempre was started by co-founders Alex Lacroix and Monica, who spent years in advertising before putting that work into a tequila of their own. Monica grew up between Canada and Mexico, and the tequila collection in her family home helped spark the idea. Today Siempre is made in Arandas, in the Jalisco Highlands, with the Vivanco family and master distiller Sergio Cruz at NOM 1414. The Vivancos grow the agave on their estate farms, and Sergio guides it through stone ovens, fermentation and copper pot stills.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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