Crafted from 100% estate-grown, pesticide-free agave in the highlands of Arandas, Jalisco, Yeyo Blanco Tequila is a verified additive-free expression that pairs traditional distilling values with a distinctly modern sensibility. Master Distiller Sergio Cruz ferments each batch with organic champagne yeast, a process conducted, famously, to the accompaniment of classical music.

Produced at NOM 1414, Yeyo Blanco draws on agave cultivated entirely on the estate, free of fertilizers and chemical intervention. The result is a highland blanco tequila with the kind of terroir-driven character that sets Arandas, Jalisco apart, bright, mineral, and alive with the raw energy of the plant itself.

• Nose: Fresh citrus, vibrant green agave, and a subtle mineral salinity.
• Palate: A peppery opening gives way to citrus blossoms and beautifully cooked agave, with a clean, silky mouthfeel throughout.
• Finish: Medium-bodied and herbaceous, fading with a satisfying, lingering freshness.

Yeyo Blanco shines in a classic Margarita or a Paloma, where its citrus-forward character and clean finish elevate both cocktails without overpowering the other ingredients.

Best enjoyed neat or over a single large ice cube to appreciate the full complexity of this Arandas, Jalisco blanco tequila made from 100% estate-grown agave.