Handcrafted in small batches on our family estate in the Highlands of Jalisco, Yéyo Reposado begins with naturally grown blue agave, slow-roasted and fermented to the sounds of classical music. It’s twice distilled in copper pot stills, then aged in FourSquare ex-rum casks from Barbados for 8 months.

The result? A perfectly balanced, ultra-smooth spirit with notes of sweet agave, vanilla, caramel, pepper, cinnamon, and a hint of rich chocolate.

Yéyo Reposado – Crafted for Those Who Savor Excellence.