Yeyo Reposado Tequila

Sale price$64.99
40% ABV• 750mL

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Aged in FourSquare ex-rum casks from Barbados, Yeyo Reposado is a Highlands tequila that brings something genuinely unexpected to the category. Eight months of rest in these rare Caribbean barrels coaxes out a richness and depth that sets it apart from the crowd.


Handcrafted in small batches on a family estate in the Highlands of Jalisco, Yeyo Reposado is built on a foundation of naturally grown blue agave, slow-roasted and double-distilled in copper pot stills. The distillation process even incorporates classical music during fermentation, a nod to the artisan philosophy behind every bottle.


  • Nose: Sweet agave, vanilla, and warm caramel with a whisper of cinnamon and baking spice
  • Palate: Smooth and well-rounded, with layers of caramel, vanilla, gentle pepper, and a subtle hint of dark chocolate drawn from the rum cask aging
  • Finish: Long and warming, with lingering sweetness and a soft spice that fades cleanly

The rum cask influence and natural sweetness make Yeyo Reposado a standout in an Old Fashioned, where the caramel and spice notes shine, or sipped alongside a classic Paloma to let the agave character speak for itself.


Best enjoyed neat or over a single large ice cube to fully appreciate its complexity. Yeyo Reposado is crafted from blue agave grown in the Highlands of Jalisco, one of Mexico's most celebrated tequila-producing regions.

Tasting Notes

Aroma: Sweet agave and vanilla.

Palate: Caramel and cinnamon.

Finish: Pepper and a touch of chocolate.

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Cruz
NOM icon
NOM: 1414
Yéyo is made at Destilería El Ranchito, NOM 1414, in Arandas, where Master Distiller and part owner Sergio Cruz works with the Vivanco family. Single-estate Blue Weber agave is slow cooked in brick ovens for more than 53 hours. It ferments for nearly eight days with Champagne yeast and deep-well water while classical music plays, then runs twice through copper pot stills. The barrel program sets Yéyo apart, from Foursquare rum casks to Syrah, Sherry, Port and peach wine. Founder Jon Bullinger left a job at Intel in 2009 to start the brand and still returns to the distillery about ten times a year.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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