Arette Tequila comes from brothers Eduardo and Jaime Orendain, descendants of one of the most recognized families in the Tequila industry. Their distillery, El Llano, is one of the oldest facilities in the region that still produces Tequila, and is located in the heart of the magical town nestled into the hills right below the Tequila volcano.
Agaves for the Suave expressions are hand-selected in the field by the Orendains. The mosto is fermented naturally in traditional stone tanks, which added with the over-ripeness of the agaves, creates a sweetness evident in the final product.
NOM: 1109 / Tequila Arette de Jalisco
Location: Tequila, Jalisco
Agave: Valley of Tequila
Cooking: Autoclave and Stone Oven Blend
Milling: Roller Mill
Fermentation: Stainless Steel or cement tanks
Distillation: Double Distillation, Stainless Steel Stills with Copper Coil
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