Arette Artesanal Reposado

Sale price$79.99
40% ABV• 700mL

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Aged 11 months in used bourbon barrels, Arette Artesanal Reposado is a testament to old-world craftsmanship from the heartland of Jalisco, striking a rare balance between agave-forward purity and richly layered barrel character.


Produced at Tequila Arette's distillery in the Tequila region of Jalisco under NOM 1109, this reposado tequila is fermented in original cement vats that lend a subtle minerality to the profile. A tighter cut of heads and tails during distillation keeps the focus squarely on the agave, resulting in a refined, easy-going mouthfeel. The additive-free commitment ensures nothing stands between you and the spirit as it was intended.


  • Nose: Light cooked agave, tropical fruit, vanilla, and a gentle lift of pepper
  • Palate: Cooked agave, light oak, butterscotch, whiskey-like warmth, and baking spices
  • Finish: Light aging, dry, and toasty with a lingering mouthfeel

Arette Artesanal Reposado shines in a classic Tequila Old Fashioned, where its bourbon-barrel heritage and baking spice notes feel right at home. It also brings depth and character to a well-crafted Paloma.


Best enjoyed neat or on the rocks to appreciate its full range of flavors. Arette Artesanal Reposado is made from blue Weber agave grown in the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Light cooked agave, tropical fruit, vanilla, pepper

Palate: Cooked agave, light oak, notes of butterscotch, whiskey, and baking spices

Finish: Light aging, dry, toasty mouthfeel

93 POINTS

Location icon
Location: Tequila, Jalisco
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Master Distiller: Eduardo Orendain and Jaime Orendain
NOM icon
NOM: 1109
Brothers Eduardo and Jaime Orendain launched Arette in 1986 at El Llano, a distillery in the town of Tequila that dates to 1900 and is still run by their family. They named it for Arete, the horse that won Olympic show jumping gold for Mexico in 1948. For the Artesanal line, agave is cooked for 48 hours in brick ovens, fermented with wild yeast in open-air concrete tanks, and distilled twice in copper-coil pot stills. The Clásico line cooks agave in autoclaves for 15 hours. El Llano is one of the oldest working distilleries in the region.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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