Casa Azul Organic Tequila is crafted at NOM 1646 and is committed to crafting tequila the right way, not the easy way. This means growing the agaves to full maturity on a single estate, with no additives. Three generations of farming knowledge tend to every plant by hand – planting, cleaning, and harvesting, all without pesticides or chemicals. The agaves are baked in stone ovens, capturing the true flavor, and then the tequila is rested for 2 to 3 months before bottling, creating a smooth, soft character. The debut line's three offerings are 100% USDA Certified Organic and include: Casa Azul Organic Tequila Blanco, Casa Azul Organic Tequila Reposado, and Casa Azul Organic Tequila Añejo. To learn more, visit casaazulspirits.com

NOM: 1646
Agave Type: Blue Weber
Agave Age: 6-7 years
Water Source: Deep well, 885 ft. below ground
Baking: Stone Oven, 2-3 days
Extraction: Roller mill
Fermentation: Natural, open-top fermentation with wild yeast, 7-12 days
Distillation: Twice in stainless steel stills with copper coils
Resting: 2-3 months in stainless steel
Additives: No additives
Aging: Blanco (unaged), Reposado (4-6 months), Anejo (15+ months)
Barrel Type: Blanco (N/A), Reposado and Anejo (American oak bourbon