Casa Azul Organic Tequila is crafted at Tequila Las Americas, NOM 1480, owned and operated by the Montes family – third-generation agave farmers turned distillers. Casa Azul is committed to crafting tequila the right way, not the easy way. This means growing the agaves to full maturity on a single estate, with no additives. Three generations of farming knowledge tend to every plant by hand – planting, cleaning, and harvesting, all without pesticides or chemicals. The agaves are baked in stone ovens, capturing the true flavor, and then the tequila is rested for 2 to 3 months before bottling, creating a smooth, soft character. The debut line's three offerings are 100% USDA Certified Organic and include: Casa Azul Organic Tequila Blanco, Casa Azul Organic Tequila Reposado, and Casa Azul Organic Tequila Añejo. To learn more, visit casaazulspirits.com

NOM: 1480
Location: Amatitán, Jalisco
Agave: Tequila Valley/Lowlands
Agave Origin: Single Estate, tended by hand – 100% USDA certified organic
Agave Type: Blue Weber
Agave Age: 6-7 years
Water Source: Deep well, 885 ft. below ground
Baking: Stone Oven, 2-3 days
Extraction: Roller mill
Fermentation: Natural, open-top fermentation with wild yeast, 7-12 days
Distillation: Twice in stainless steel stills with copper coils
Resting: 2-3 months in stainless steel
Additives: No additives
Aging: Blanco (unaged), Reposado (4-6 months), Anejo (15+ months)
Barrel Type: Blanco (N/A), Reposado and Anejo (American oak bourbon