Casa Azul Blanco Tequila

Sale price$59.99 Regular price$69.99
40% • 750mL

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Casa Azul Blanco is a USDA Certified Organic tequila that pairs the purity of unaged agave spirit with a production philosophy rooted in transparency and terroir. Crafted at Distillery NOM 1646, this blanco earns its place among the finest organic expressions in the category.


Produced at La Roca distillery, Casa Azul Blanco is made from 100% blue agave using open-top fermentation with wild yeast, allowing the native microbial environment to shape each batch naturally. After distillation, the spirit rests for 2 to 3 months before bottling, lending a subtle refinement without compromising the vibrant, unaged character that defines a great blanco tequila.


  • Nose: Very soft and inviting, with gentle hints of fresh agave and a clean mineral quality.
  • Palate: Sweet and warm agave takes center stage, rounded out by light herbal notes and bright touches of citrus.
  • Finish: Soft and smooth, with a clean and easy fade that invites another sip.

Casa Azul Blanco shines in a classic Margarita, where its citrus brightness and agave sweetness complement fresh lime without overpowering the glass. It also makes a clean, effortless Paloma alongside grapefruit soda and a salted rim.


Best enjoyed neat, on the rocks, or as the foundation of your favorite agave cocktail. Casa Azul Blanco is crafted from 100% blue agave at La Roca distillery, NOM 1646, and is certified organic from field to bottle.

Tasting Notes

Aroma: Very soft aroma, hints of agave and minerality

Palate: Sweet, warm agave, some herbality touches of citrus

Finish: Soft and smooth

Distiller icon
Distillery: La Roca
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NOM: 1646
Casa Azul Organic Tequila is crafted at Tequila Las Americas, NOM 1480, owned and operated by the Montes family – third-generation agave farmers turned distillers. Casa Azul is committed to crafting tequila the right way, not the easy way. This means growing the agaves to full maturity on a single estate, with no additives. Three generations of farming knowledge tend to every plant by hand – planting, cleaning, and harvesting, all without pesticides or chemicals. The agaves are baked in stone ovens, capturing the true flavor, and then the tequila is rested for 2 to 3 months before bottling, creating a smooth, soft character.
LOCATION

Amatitán, located in Jalisco, is a charming town known for its deep-rooted connection to tequila production and its rich cultural heritage. As part of the Tequila Valley, Amatitán is surrounded by vast blue agave fields that stretch across the scenic landscape. The town is home to several historic distilleries, where traditional techniques have been passed down through generations, producing some of the finest tequilas in the region. Visitors can experience the entire tequila-making process, from agave harvesting to distillation, while savoring the authentic flavors of local tequilas. With its welcoming community, picturesque views, and rich history, Amatitán offers a genuine taste of Jalisco’s tequila culture.

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