Casa Azul Blanco Tequila

Sale price$59.99 Regular price$69.99
40% ABV• 750mL

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Casa Azul Blanco is a USDA Certified Organic tequila that pairs the purity of unaged agave spirit with a production philosophy rooted in transparency and terroir. Crafted at Distillery NOM 1646, this blanco earns its place among the finest organic expressions in the category.


Produced at La Roca distillery, Casa Azul Blanco is made from 100% blue agave using open-top fermentation with wild yeast, allowing the native microbial environment to shape each batch naturally. After distillation, the spirit rests for 2 to 3 months before bottling, lending a subtle refinement without compromising the vibrant, unaged character that defines a great blanco tequila.


  • Nose: Very soft and inviting, with gentle hints of fresh agave and a clean mineral quality.
  • Palate: Sweet and warm agave takes center stage, rounded out by light herbal notes and bright touches of citrus.
  • Finish: Soft and smooth, with a clean and easy fade that invites another sip.

Casa Azul Blanco shines in a classic Margarita, where its citrus brightness and agave sweetness complement fresh lime without overpowering the glass. It also makes a clean, effortless Paloma alongside grapefruit soda and a salted rim.


Best enjoyed neat, on the rocks, or as the foundation of your favorite agave cocktail. Casa Azul Blanco is crafted from 100% blue agave at La Roca distillery, NOM 1646, and is certified organic from field to bottle.

Tasting Notes

Aroma: Very soft aroma, hints of agave and minerality

Palate: Sweet, warm agave, some herbality touches of citrus

Finish: Soft and smooth

Location icon
Location: Amatitán, Jalisco
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Distillery: Destiladora La Roca
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NOM: 1646
Casa Azul Orgánico was founded by Lance Collins and is made with the Montes family, third-generation agave farmers turned distillers, at their Destiladora La Roca (NOM 1646) in Amatitán, Jalisco. Its USDA Certified Organic blue agave grows six to seven years on a single estate in volcanic soil, then is hand cut, roasted two to three days in stone ovens and crushed with a roller mill. Wild yeast ferments the juice in open tanks, and it is distilled twice in stainless steel stills with copper coils. In 2025 production moved to La Roca from the family's Las Américas distillery.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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