Casa Azul Reposado Tequila

Sale price$69.99 Regular price$89.99
40%• 750mL

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Casa Azul Reposado Tequila is certified organic from agave to bottle, rested in American White bourbon casks for 4 to 6 months to achieve a balance that is both refined and effortlessly sippable.


Crafted at La Roca Distillery under NOM 1646, Casa Azul is made from 100% USDA Certified Organic blue agave using natural open-top fermentation with wild yeast, a traditional approach that allows the agave's character to guide every stage of production.


  • Nose: Light notes of agave and caramel
  • Palate: Easy drinking and smooth, with touches of caramel and dried fruit alongside light hints of oak
  • Finish: Soft and smooth with a clean, lingering warmth

Casa Azul Reposado shines in a classic Tequila Old Fashioned, where the bourbon cask influence feels right at home, and it brings a smooth, caramel-kissed depth to an Anejo Sour or a simple Tequila Highball.


Best enjoyed neat or on the rocks to appreciate its organic craftsmanship; made from 100% blue agave, this reposado tequila is a natural choice for those who value clean, thoughtfully produced spirits.

Tasting Notes

Aroma: Light notes of agave and caramel

Palate: Easy drinking smooth sipper, touches of caramel and dried fruit, light hints of oak

Finish: Soft and smooth

Distiller icon
Distillery: La Roca
NOM icon
NOM: 1646
Casa Azul Organic Tequila is crafted at Tequila Las Americas, NOM 1480, owned and operated by the Montes family – third-generation agave farmers turned distillers. Casa Azul is committed to crafting tequila the right way, not the easy way. This means growing the agaves to full maturity on a single estate, with no additives. Three generations of farming knowledge tend to every plant by hand – planting, cleaning, and harvesting, all without pesticides or chemicals. The agaves are baked in stone ovens, capturing the true flavor, and then the tequila is rested for 2 to 3 months before bottling, creating a smooth, soft character.
LOCATION

Amatitán, located in Jalisco, is a charming town known for its deep-rooted connection to tequila production and its rich cultural heritage. As part of the Tequila Valley, Amatitán is surrounded by vast blue agave fields that stretch across the scenic landscape. The town is home to several historic distilleries, where traditional techniques have been passed down through generations, producing some of the finest tequilas in the region. Visitors can experience the entire tequila-making process, from agave harvesting to distillation, while savoring the authentic flavors of local tequilas. With its welcoming community, picturesque views, and rich history, Amatitán offers a genuine taste of Jalisco’s tequila culture.

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