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Casa Azul Reposado Tequila

Casa Azul Reposado Tequila

Sale price$69.99 Regular price$89.99
40% ABV• 750mL

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Casa Azul Reposado Tequila is certified organic from agave to bottle, rested in American White bourbon casks for 4 to 6 months to achieve a balance that is both refined and effortlessly sippable.


Crafted at La Roca Distillery under NOM 1646, Casa Azul is made from 100% USDA Certified Organic blue agave using natural open-top fermentation with wild yeast, a traditional approach that allows the agave's character to guide every stage of production.


  • Nose: Light notes of agave and caramel
  • Palate: Easy drinking and smooth, with touches of caramel and dried fruit alongside light hints of oak
  • Finish: Soft and smooth with a clean, lingering warmth

Casa Azul Reposado shines in a classic Tequila Old Fashioned, where the bourbon cask influence feels right at home, and it brings a smooth, caramel-kissed depth to an Anejo Sour or a simple Tequila Highball.


Best enjoyed neat or on the rocks to appreciate its organic craftsmanship; made from 100% blue agave, this reposado tequila is a natural choice for those who value clean, thoughtfully produced spirits.

Tasting Notes

Aroma: Light notes of agave and caramel

Palate: Easy drinking smooth sipper, touches of caramel and dried fruit, light hints of oak

Finish: Soft and smooth

More from Casa Azul
Location icon
Location: Amatitán, Jalisco
Distiller icon
Distillery: Destiladora La Roca
NOM icon
NOM: 1646
Casa Azul Orgánico was founded by Lance Collins to honor his father, spirits executive Herb Collins, and counts actress Eiza González among its partners. It is made with the Montes family, third-generation agave farmers turned distillers, now at their Destiladora La Roca in Amatitán. Single-estate agave from the volcanic soils of the Tequila valley grows six to seven years, is hand cut, baked two to three days in stone ovens and crushed in a roller mill. Fermentation is open top with wild yeast, and it is distilled twice in stainless stills with copper coils. Every bottle is USDA Certified Organic.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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