Casa Noble


Founded in the 90’s by Jose “Pepe” Hermosillo, Casa Noble was arguably one of the first premium Tequila brands to impact the global Tequila market.  They took a different approach by using only estate owned and certified organic agaves, distilling the Tequilas 3 times(instead of the required 2x distillation), and using only brand new French oak barrels for aging, hand picked by Pepe at the best tonnelleries in France.  The profile is smooth with hints of spicy oak and chocolate, and the cooked agave is always the star.

Casa Noble was sold to Constellation Brands in 2014 but Pepe remains at the helm and the brand is growing exponentially around the world, including Tequila education as a primary pillar.

Learn more about Tequila Casa Noble on their website or by following them on Instagram or Facebook.

NOM: 1137 / La Cofradia
Location: Tequila, Jalisco
Agave: Valley
Cooking : Stone Clay Oven
Milling: Roller Mill
Fermentation: Stainless Steel
Distillation: Double Distillation, Stainless Steel Tanks with Copper elements

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To craft superior tequila worth sharing, that’s Casa Noble’s pursuit. Find out more about Casa Noble tequila here.
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