NOM: 1123 / Cascahuin  
Location: El Arenal, Valley of Tequila, Jalisco 
Agave:  Michoacan 
Cooking: Stone Clay Oven 
Milling: Roller Mill
Fermentation: Open air stainless steel tanks
Distillation: Double Distillation, Stainless steel stills with copper coils, copper stills