La Reina Raicilla

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La Reina Raicilla Ancestral de la Sierra
La Reina Raicilla Ancestral de la Sierra Sale price$169.00
• 750mL
La Reina Raicilla Plata
La Reina Raicilla Plata Sale price$149.00
• 750mL
La Reina Raicilla Reposado
La Reina Raicilla Reposado Sale price$89.00
• 750mL
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La Reina Raicilla Blanco
La Reina Raicilla Blanco Sale price$79.00

─ Behind the Brand ─

About La Reina Raicilla

La Reina is a raicilla de la sierra from Atenguillo, a town 1,655 meters up in the Sierra Madre Occidental of Jalisco. It is made mainly from agave maximiliana, a wild species that grows only from seed, so the team raises seedlings in its own nursery and replants them. Local rules allow only 10 percent of the region's agave to be harvested, and each plant rests about two more years after its quiote is cut to build sugar. The agave is roasted in an oven preheated for six hours, crushed by hand with wooden mallets in hollowed tree trunks and fermented open-air in oak barrels for seven days.

Location: Atenguillo, Jalisco
Distillery: Taberna La Reina, Rancho Nuevo
Master Distiller: Julio Topete Becerra
Agave: Maximiliana, forest grown from seed
Cooking: Stone oven, wood fired, about 3 days
Milling: Wooden mallets in a tree trunk canoa
Fermentation: Natural, open air, oak barrels, 7 days
Distillation: Wood fired copper and steel stills, ash log for Ancestral

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Every product is vetted to meet the highest quality standards.

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