The Mezcal for Mezcal lovers, and rookies alike- it is gradual, smoky and sultry.
Each sip conjures up with a rich history of the past; made from 100% Espadin Agave that is a minimum of 6 years old, roasted in an open, conical Oaxacan fire pit at 900 degrees, ground in an Egyptian stone mill, and then finished in Pedro Ximénez (PX) barrels using the solera method.
The result is a flavor that is warm and spicy, but smooth and smoky at the same time.
For a limited time, buy all 4 and save 10%1x Caballito Cerrero Blanco 461x Derrumbes Durango Mezcal1x La Luna Manso Sahuayo Mezcal1x Real Minero Espadin Mezcal
Caballito Cerrero Azul Blanco 46 - Jalisco Why we love this Destilado de Agave: Produced by 14th and 15th generation Tequileros in the birthplace of Tequila,...
Mezcal Derrumbes - Durango Why we love this Mezcal Made by Maestro Mezcalero Urial Simental in Nombre de Dios, Durango In-ground natural fermentation using fibers...