The Mezcal for Mezcal lovers, and rookies alike- it is gradual, smoky and sultry.
Each sip conjures up with a rich history of the past; made from 100% Espadin Agave that is a minimum of 6 years old, roasted in an open, conical Oaxacan fire pit at 900 degrees, ground in an Egyptian stone mill, and then finished in Pedro Ximénez (PX) barrels using the solera method.
The result is a flavor that is warm and spicy, but smooth and smoky at the same time.
G4 Blanco High Proof 108: Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom...
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