Lobos 1707 Mezcal Artesanal

Sale price$64.99
42% ABV• 750mL

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Lobos 1707 Mezcal Artesanal is a bold, character-driven spirit that carries the soul of Oaxaca in every drop, shaped by centuries-old tradition and a production process as dramatic as its flavor.


Crafted in Oaxaca from 100% Espadín agave, this mezcal artesanal is roasted in an open, conical fire pit to draw out deep, charred complexity, then ground in an Egyptian stone mill before fermentation. The spirit is finished Abocado with a Barrica Española sherry cask, adding a whisper of sweetness and remarkable smoothness to what is otherwise a powerfully smoky expression. NOM 1460 ensures full traceability to its Oaxacan roots.


  • Nose: Smoky, dark, charred, and peppery with an inviting depth that signals the intensity to come.
  • Palate: Intensely smoky with layers of subtle spice that open gradually, revealing a bold and surprisingly smooth character.
  • Finish: Long and memorable, with lingering smoke and a gentle sweetness that rounds out each sip.

Lobos 1707 Mezcal Artesanal holds its own in a Mezcal Negroni or a smoky Paloma, lending those cocktails a rich, complex backbone that elevates the drink from simple to exceptional.


Best enjoyed neat or over a large cube to let the smoke and spice evolve in the glass. Lobos 1707 Mezcal Artesanal is made from 100% Espadín agave, produced in the mezcal heartland of Oaxaca, Mexico.

Tasting Notes

Aroma: Smoky, dark, charred, and peppery

Palate: Intensely smoky with subtle spice. Deep, gradual smoothness, with a bold and lasting smoky finish

Finish: Lasting, smoky and sweet

GOLD MEDAL

SILVER MEDAL

Platinum 96 points - Beverage Tasting Institute

Location icon
Location: Oaxaca
Lobos 1707 was founded in 2020 by Diego Osorio, with backing from basketball great LeBron James. Lobos is Spanish for wolves, the animal on the Osorio family coat of arms. The tequila is made at Compañía Tequilera de Arandas (NOM 1460) in the Jalisco Highlands from 100% Blue Weber agave, cooked in autoclaves, roller milled and distilled twice in copper pot stills. Every expression is finished in Pedro Ximénez sherry barrels using the solera method. The Mezcal Artesanal is 100% Espadín from Oaxaca, roasted in a wood-fired conical pit oven.
Map of Oaxaca, Mexico
LOCATION

Oaxaca

Map of Oaxaca, Mexico

Oaxaca, in southern Mexico, makes most of the world's mezcal, and all 570 of its municipalities sit inside the mezcal denomination of origin. Its valleys and mountain ranges hold an unusually wide range of agaves, from cultivated Espadín to wild Tobalá, Tepeztate and the tall karwinskii varieties. Most Oaxacan mezcal is still made by families in small palenques, who roast agave in earthen pits and distill in copper or clay.

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