Tres Tribus Mezcal

Because our mezcal requires time, wisdom, and patience to create, we say Tres Tribus is

Filters

Filters
Sort by:
t

5 products

Sort by:
Tres Tribus Mezcal EspadínTres Tribus Mezcal Espadín
Tres Tribus Mezcal Espadín Sale price$54.99
Almost gone
Tres Tribus Mezcal TobaláTres Tribus Mezcal Tobalá
Tres Tribus Mezcal Tobalá Sale price$119.99
Save $20.01Almost gone
Tres Tribus Mezcal Collection
Tres Tribus Mezcal Collection Sale price$394.99 Regular price$415.00
Tres Tribus Mezcal CuisheTres Tribus Mezcal Cuishe
Tres Tribus Mezcal Cuishe Sale price$109.99
Tres Tribus Mezcal EnsambleTres Tribus Mezcal Ensamble
Tres Tribus Mezcal Ensamble Sale price$129.99

─ Behind the Brand ─

About Tres Tribus Mezcal

Named for the three tribes that first settled the region, Tres Tribus is a small-batch artisanal mezcal hand-crafted by fifth-generation mezcalero Juan Antonio Coronel in the remote mountains of Oaxaca. A descendant of the Zapotec and Mixtec people, Coronel’s family has long handed down the secrets of mezcal. These time-honored traditional techniques bring forth pure, rich, and complex profiles of the wild agave foraged from the region’s lush, pine-covered forests.

NOM:0663X
Location: San Francisco Nuexaño, Oaxaca
Master distiller: Juan Antonio Coronel
Agave Harvesting: Agaves are harvested and cooked for up to a week in an underground conical oven using Encino Oak wood
Mashing: Cooked agave is machine mashed due to its tough fibers
Fermentation: Mashed agave is loaded into underground amphoras to ferment for up to a week with ambient yeast, even in colder weather
Water Source: Pristine mountain water from a nearby volcano aquifer is used
Distillation: Double distilled in copper