Palate: cooked pineapple, figs, quince, cacao and jasmine.

Named for the three tribes that first settled the region, Tres Tribus is a small-batch artisanal mezcal hand-crafted by fifth-generation mezcalero Juan Antonio Coronel in the remote mountains of Oaxaca. A descendant of the Zapotec and Mixtec people, Coronel’s family has long handed down the secrets of mezcal. These time-honored traditional techniques bring forth pure, rich, and complex profiles of the wild agave foraged from the region’s lush, pine-covered forests.