Born from a rare and wild agave, Tres Tribus Mezcal Tobala is a spirit that commands attention. Sourced from tobala plants averaging a full decade of growth in San Francisco Nuexano, Oaxaca, this is mezcal at its most expressive and unhurried.

Under the care of Master Distiller Juan Antonio Coronel and produced under NOM 663, this tobala mezcal follows traditional Oaxacan methods that honor the agave's long journey to maturity. The tobala variety is prized among mezcal lovers for its smaller size, higher sugar concentration, and the complexity that only years in the wild can produce.

• Nose: Inviting and aromatic, with the hallmark wild character of tobala agave.
• Palate: Cooked pineapple, figs, quince, cacao, and jasmine unfold in layers that are at once rich and delicate.
• Finish: Lingering and smooth, carrying the fruit and floral warmth of the palate through to a refined close.

Tres Tribus Tobala is a natural fit for a Mezcal Negroni, where its fruit-forward depth plays beautifully against bitter and sweet elements, or enjoy it in a simple Mezcal Sour to let the jasmine and cacao notes shine.

Best served neat or with a single ice cube to let the complexity open up. A tobala mezcal from San Francisco Nuexano, Oaxaca, crafted for those who appreciate something truly rare.