Tres Tribus Mezcal Ensamble | Premium Oaxacan Mezcal

Sale price$129.99
44% ABV• 750mL

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A rare expression of triple-agave artistry, Tres Tribus Mezcal Ensamble brings together three distinct agave varieties under the careful hand of a fifth-generation mezcalero, producing a spirit that is as complex as the land it comes from.


Master Distiller Juan Antonio Coronel crafts this ensamble in San Francisco Nuexano, Oaxaca under NOM 663, blending Angustifolia, Convallis, and Salmiana agaves in a tradition passed down through five generations of mezcal making. The result is a 88-proof spirit with remarkable depth and balance that honors both heritage and terroir.


  • Nose: Inviting and aromatic, with floral and fruity character drawn from the interplay of three distinct agave species.
  • Palate: Jasmine, mango, and honey arrive in layers, lifted by a delicate and pleasing minerality.
  • Finish: Long and satisfying, with bright citrus notes giving way to earthy, grounding flavors that linger.

Tres Tribus Mezcal Ensamble shines in a classic Mezcal Negroni or a Mezcal Sour, where its floral and honeyed complexity elevates the cocktail without overpowering it.


Best enjoyed neat or with a single large ice cube to open up the aromatics. A true expression of Oaxacan mezcal tradition, crafted from Angustifolia, Convallis, and Salmiana agave grown in San Francisco Nuexano, Oaxaca.

Tasting Notes

Palate: Jasmine, mango and honey with delicate minerality

Finish: Long finish of citrus and earthy flavors

IWSC Gold Award

IWSC Award for Outstanding Spirit

IWSC Award for Agave Producer of the Year

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Location: San Francisco Nuxaño, Oaxaca
Distiller icon
Master Distiller: Juan Antonio Coronel
NOM icon
NOM: 663
Named for the three tribes that first settled the region, Tres Tribus is a small-batch artisanal mezcal hand-crafted by fifth-generation mezcalero Juan Antonio Coronel in the remote mountains of Oaxaca. A descendant of the Zapotec and Mixtec people, Coronel’s family has long handed down the secrets of mezcal. These time-honored traditional techniques bring forth pure, rich, and complex profiles of the wild agave foraged from the region’s lush, pine-covered forests.
Map of Oaxaca, Mexico, with San Francisco Nuxaño marked
LOCATION

San Francisco Nuxaño, Oaxaca

Map of Oaxaca, Mexico, with San Francisco Nuxaño marked

San Francisco Nuxaño is a small mountain municipality of a few hundred people in the Nochixtlán district, in Oaxaca's Mixteca Alta northwest of Oaxaca City. The land here is high, with pine forest on the slopes, a long way from the mezcal valleys around Matatlán. Wild agaves such as Tobalá and Cuishe are foraged from these forests and roasted slowly in underground conical ovens lined with volcanic stone.

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