From the highlands of San Francisco Nuexano, Oaxaca, Tres Tribus Mezcal Espadin is a hand-crafted expression rooted in tradition and shaped by master distiller Juan Antonio Coronel's deep connection to the land. Harvested from agave plants nurtured for 8 to 12 years, this is mezcal with something genuine to say.

Produced under NOM 663 in the storied mezcal-producing region of Oaxaca, Tres Tribus draws on time-honored artisanal methods that honor the espadin agave at the heart of every bottle. The extended maturation of the agave plants lends the spirit a complexity and depth that sets it apart from mass-produced alternatives.

• Nose: Inviting and gently smoky with hints of fresh fruit and botanical sweetness characteristic of well-grown espadin agave.
• Palate: A lush and expressive mid-palate featuring ripe banana, tropical mango, prickly pear, and a subtle nuttiness of almond, balanced by a bright floral lift.
• Finish: Smooth and lingering, with the fruity and floral character fading gracefully into a clean, agave-forward warmth.

Tres Tribus Espadin shines in a Mezcal Negroni, where its fruity depth plays beautifully against sweet vermouth and bitter aperitivo, or try it in an Oaxacan Old Fashioned alongside reposado tequila and mole bitters for a rich, layered sipper.

Best enjoyed neat or over a large ice cube to let the full aromatic range open up. Tres Tribus Mezcal Espadin is crafted from estate-grown espadin agave in San Francisco Nuexano, Oaxaca, and bottled at 88 proof for a bold yet balanced expression of traditional Oaxacan mezcal.