



Bottomless Bunny Brunch
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Saturday April 4th 11a - 2p
Come enjoy our bottomless mimosa bar with a twist of Tequila and a full brunch buffet by Chef Mark!
MIMOSA BAR MENU
Cotton Tail Classic - Fresh Orange Juice & Prosecco
Hopper - Compoveda Blanco Rosa, Hibiscus, Lemon, Mint & Prosecco
The Benjamin - Blood Orange Sorbet infused with Compoveda Reposado & Prosecco
Berry Baby - Strawberry, Basil & Prosecco
Down the Rabbit Hole - Mezcal-Gin, Lavender, Honey, Lemon & Prosecco
BRUNCH BAR MENU
Quiche Lorraine (Spinach-Feta-Sundried Tomato)
Fruit Display with Compoveda Reposado whipped cream
Mini Muffins and Danish
Bacon, Sausage, Red Skin Home Fries
Scrambled Eggs with chive and gouda
Mini Croissants with tuna, chicken and egg salad
Desserts: Cookies, Cheesecakes, Macaroons and Tarts
*Limited Tickets Available
*Must be 21+ to Enter with Ticket & Valid ID
*Location: 2210 SE Federal Hwy. Stuart, FL 34994

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