Caballito Cerrero Blanco Collection Mezcal Bundle

Sale price$169.99 Regular price$179.99
46% ABV• 2 x 750mL

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Two expressions, one unmistakable terroir: the Caballito Cerrero Blanco Collection brings together the Azul and Chato blancos from Fabrica Santa Rita in Amatitan, Jalisco, offering a rare side-by-side look at how agave variety shapes a mezcal's soul.


Produced at NOM 1114 in the heart of Jalisco's agave country, Caballito Cerrero is one of the region's most respected names in artisanal mezcal. The Blanco Collection pairs the herbal brightness of the Azul expression with the rounder, earthier character of the Chato, making it an essential study in terroir-driven spirits from Amatitan.


  • Nose: Varies by expression, with the Azul offering fresher, greener agave notes and the Chato leaning toward richer, cooked agave aromatics
  • Palate: Both blancos showcase the raw mineral character of Jalisco agave, with complementary flavor profiles that highlight how two plants from the same region can yield beautifully distinct mezcals
  • Finish: Clean and expressive across both bottles, with lasting agave presence and a gentle warmth

These blancos shine in a classic Mezcal Paloma or a Mezcal Negroni, where their unaged agave character adds depth without overwhelming the other ingredients.


Best enjoyed neat or over a single large ice cube to fully explore each expression. Both bottles are blanco mezcals crafted from agave grown in Amatitan, Jalisco.

Tasting Notes

Caballito Cerrero Chato Blanco 46

Aroma: cooked agave, baked bread, broiled grapefruit, alcohol

Palate: green bell pepper, anise, cooked agave, cream, tangerine, vanilla

Finish: clean milk chocolate with lasting agave and vegetal notes

Caballito Cerrero Azul Blanco 46

Aroma: cooked agave, freshly cut herbs salinity

Palate: fruity agave, pepper, dill, pickle brine, mustard, grilled pineapple

Finish: juicy with a bit of salinity that will get your salivary glands going

Location icon
Location: Amatitán, Jalisco
Distiller icon
Master Distiller: Javier Jiménez Vizcarra
Caballito Cerrero is made by the Jiménez family at Fábrica Santa Rita, built in 1873 in the Barranca de Tecuane in Amatitán. Don Alfonso Jiménez Rosales left Tequila Herradura in 1950 to start it, naming it for the untamed horse that needs no horseshoes. Mature agave from Amatitán is cooked in masonry ovens, crushed in a three-roller mill and fermented for seven days in open steel tanks with wild yeast and spring water. It is distilled first in a steel still, then in copper. The family now bottles it as Destilado de Agave rather than tequila, carrying on fifteen generations of agave work.
Map of Jalisco, Mexico, with Amatitán marked
LOCATION

Amatitán, Jalisco

Map of Jalisco, Mexico, with Amatitán marked

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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