Born in Amatitan, Jalisco, the very birthplace of tequila, Caballito Cerrero Azul Blanco is a mezcal that carries fourteen generations of agave mastery in every drop. This is the kind of spirit that agave aficionados in Guadalajara and Mexico City have been quietly championing, and for good reason.

Produced at Fabrica Santa Rita under NOM 1114, this blanco mezcal is crafted from estate-grown Agave azul harvested at peak ripeness, yielding a distillate that is deeply vegetal, herbaceous, and unmistakably rooted in Jalisco terroir. Caballito Cerrero holds the distinction of being the first producer in the Amatitan region to use the term tequila, a legacy that speaks to the historic weight behind every bottle.

• Nose: Cooked agave, freshly cut herbs, and a pleasant whisper of salinity that opens up beautifully in the glass.
• Palate: Fruity agave leads into an adventurous mix of pepper, dill, pickle brine, mustard, and grilled pineapple, a combination that is bold, complex, and wholly original.
• Finish: Juicy and lingering with a saline quality that gets your salivary glands going and leaves you reaching for another sip.

The savory, brine-forward character of this mezcal makes it a natural fit for a Mezcal Michelada or a Salt and Smoke Margarita, where its pickle and pineapple notes can truly shine alongside complementary ingredients.

Best enjoyed neat or on a single large ice cube to let the full complexity unfold. Caballito Cerrero Azul Blanco is crafted from Agave azul grown in Amatitan, Jalisco, and arrives in an etched bottle that makes it an exceptional gift for the serious agave lover in your life.