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Cascahuin Tahona Blanco



NOM # 1123

The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that.

  •  Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
  • Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
  • Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.


Aroma: White pepper, citrus leaves(like standing in a citrus grove, earth), sweet potato, orange blossom, green agave

Palate: Cooked agave, honeyed mouth feel, fresh vegetal and herbal notes (cut grass, meyer lemon, tropical fruits), savory green olive and green pepper

Finish: long but crisp, caramelized banana, dry minerality

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