Cascahuin Tahona Blanco
Cascahuin Tahona Blanco
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- Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
- Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
- Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
- 42% / 84 proof / 750mL
Tasting Notes
Palate: Cooked agave, honeyed mouth feel, fresh vegetal and herbal notes (cut grass, meyer lemon, tropical fruits), savory green olive and green pepper
Finish: Long but crisp, caramelized banana, dry minerality
El Arenal, Jalisco
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