Rooted in the highlands of El Arenal, Jalisco, Cascahuin Tahona Blanco is a masterclass in traditional tequila craftsmanship, built on stone-oven roasting, tahona milling, and copper pot distillation for a blanco of rare depth and character.

Under the guidance of Master Distiller Salvador "Chava" Rosales at NOM 1123, this expression honors time-tested production methods that coax maximum flavor from the blue agave. The tahona, a massive volcanic stone wheel, slowly crushes the roasted pinas to extract rich, textured juice, while copper pot stills add a layer of savory complexity that sets Cascahuin apart in the El Arenal tequila landscape.

• Nose: White pepper, orange blossom, and citrus leaves open alongside sweet potato, green agave, and a grounding note of earth, like stepping into a citrus grove at dusk.
• Palate: Cooked agave leads with a honeyed mouthfeel, followed by fresh cut grass, Meyer lemon, and tropical fruits, with savory green olive and green pepper adding a distinctly traditional character.
• Finish: Long and crisp with caramelized banana and a dry, satisfying minerality that lingers.

The savory complexity and bright citrus backbone make Cascahuin Tahona Blanco a standout in a classic Margarita or a Paloma, where its herbal and mineral notes can truly shine without being overshadowed.

Best enjoyed neat or on the rocks to appreciate its full aromatic range. Cascahuin Tahona Blanco is produced from 100% blue agave in El Arenal, Jalisco, and is an essential pour for anyone exploring the authentic soul of Jalisco tequila.