One of the most coveted extra anejo tequilas in the world, Clase Azul Ultra is as much a work of art as it is a spirit, housed in a hand-painted decanter adorned with platinum, silver, and 24-karat gold details fired into the ceramic by master artisans. Aged five years in American whiskey casks and finished in Spanish sherry casks, this is extra anejo tequila elevated to its absolute pinnacle.

Crafted at Casa Tradicion under NOM 1595 in San Agustin, Jalisco, Clase Azul Ultra represents the finest expression from one of Mexico's most celebrated distilleries. The extended aging process draws deep complexity from the wood, while the sherry cask finish layers in a richness that sets this Jalisco extra anejo apart from anything else in its class.

• Nose: Sherry, dried plums, apricots, cherries, maple, toasted nuts, and heavy oak
• Palate: Caramel, oak, vanilla, dried plums, and candied ginger
• Finish: Full-bodied, dry, and remarkably lasting

Given its depth and refinement, Clase Azul Ultra is best enjoyed neat or on a single large ice cube to let its layered complexity unfold. For those who prefer a curated cocktail, it brings extraordinary presence to an Old Fashioned or a Tequila Manhattan, where the sherry-kissed oak notes can truly shine.

Serve neat or over a single large rock in a wide-mouthed glass to fully appreciate the aroma. Produced from blue weber agave grown in the highlands of San Agustin, Jalisco, this is a bottle worthy of both the collection and the occasion.