Aged a minimum of 30 months in French Limousin oak, Don Fulano Anejo is a rare expression of patience and craft from the highlands of Tequila, Jalisco. Master Distiller Enrique Fonseca and blender Sergio Mendoza have created something that rewards both devoted tequila collectors and whiskey lovers looking to explore beyond the barrel.

Produced at NOM 1146 in the Tequila region of Jalisco, Don Fulano Anejo is made from 100% blue agave and is Verified Additive Free by Tequila Matchmaker, a mark of transparency that sets it apart in the premium tequila category. The extended French Limousin oak aging draws out complex wood character while preserving the integrity of the agave.

• Nose: Banana bread, warm oak, cardamom, baking spices, and a welcoming ribbon of vanilla
• Palate: Rich baking spices with a drying, structured mouthfeel, subtle honey, and hints of tropical fruit that will appeal strongly to whiskey drinkers
• Finish: Drying and warmly lingering, with the oak leaving a satisfying, long goodbye

Don Fulano Anejo holds its own in an Old Fashioned, where its oak-forward depth and spice shine alongside a good bitters and sugar balance. It also elevates a classic Tequila Manhattan beautifully.

Best enjoyed neat or on a single large ice cube to let the aromas fully open. Made from 100% blue agave in the Tequila region of Jalisco, this is a bottle built for sipping slowly and sharing with intention.