Dos Hombres Espadin Mezcal

Sale price$64.99 Regular price$69.99
42%• 750mL

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Born in the highlands of San Luis del Rio, Oaxaca, Dos Hombres Espadin Mezcal delivers a beautifully balanced union of subtle smokiness and vibrant fruit that makes it as inviting to newcomers as it is rewarding to seasoned mezcal enthusiasts.


Crafted under the guidance of master distiller Gregorio Velasco Luis (NOM 637), this joven mezcal is produced from hand-selected espadin agave grown in the storied hills of Oaxaca, where the terroir lends an unmistakable brightness and depth to every batch.


  • Nose: Warm apple orchards, white flowers, Meyer lemon, and a whisper of toast
  • Palate: Green apple, smooth smokiness, mango, orange peel, and creamy toasted almonds
  • Finish: Bright and slightly drying with an easy, lingering warmth

Dos Hombres Espadin Mezcal shines in classic cocktail applications, particularly the brand's own Dos Fashioned, and holds its own beautifully in a mezcal margarita for those who love a smoky citrus twist.


Best enjoyed neat or over a single large ice cube to let the agave character fully open up. Espadin agave, San Luis del Rio, Oaxaca.

Tasting Notes

Aroma: Warm apple orchards, white flowers, meyer lemon, toast

Palate: Green apple, smooth smokiness, mango, orange peel, creamy toasted almonds

Finish: Bright and slightly drying, easy drinking

Location icon
Location: San Luis del Rio, Oaxaca
Distiller icon
Master Distiller: Gregorio Velasco Luis
NOM icon
NOM: 637
A partnership between Breaking Bad superstars Bryan Cranston and Aaron Paul, Dos Hombres comes from producers in San Luis del Rio, a small town almost three hours south-west of Oaxaca City, made by Master Mezcalero Gregorio Velasco Luis . Espadin varietal agaves are grown for 6 years, then roasted, milled, fermented, and distilled into the first release from Dos Hombres.
LOCATION

San Luis del Rio, Oaxaca

San Luis del Río, located in Oaxaca, is a small village renowned for its deep-rooted mezcal-making tradition. Nestled in the foothills of the Sierra Madre, the village is surrounded by steep, rugged landscapes filled with agave plants, which thrive in the area's arid climate. San Luis del Río is particularly known for producing some of Oaxaca's finest mezcals, made using traditional, artisanal methods passed down through generations. Visitors can experience the entire mezcal process firsthand—from harvesting agave to the pit ovens and copper stills used for distillation—and enjoy the distinctive smoky flavors that characterize the spirit. San Luis del Río offers an authentic taste of Oaxaca's mezcal culture, alongside a warm, welcoming community that takes pride in this handcrafted spirit.

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