Aroma: cooked agave, basil, tarragon, orange peel

Palate: bold minerality and floral notes followed by preserved meyer lemon citrus notes, there is a light salinity that provides a great salty sweet balance to the honeyed agave flavors

Finish: full bodied and lingering both in sweetness and citrus oil

Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce.