$180.00
Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still.
Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French Oak. The casks were then stored for 7 years at 3,800′ elevation in a cool-climate subterranean barrel room.
$87.00 $120.00
Rested for 5 years in American and French Oak red wine barrels. Cava de Oro Extra Añejo Tequila has a dark amber color with a...
$175.00
Compoveda Extra Añejo Tequila spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American...
$90.00
Compoveda Extra Añejo Tequila spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American...
