Seven years of patient oak aging sets the Fuenteseca Reserva Extra Anejo 7 Year apart as one of the most ambitious additive-free tequilas to emerge from Jalisco. Master Distiller Enrique Fonseca's commitment to time and restraint yields a spirit of rare depth and quiet authority.

Produced under NOM 1146 in the Tequila region of Jalisco, this extra anejo from Fuenteseca represents the upper limit of what long-aged agave spirits can achieve. Enrique Fonseca is renowned for his meticulous, additive-free approach, allowing the interplay of highland agave character and extended oak maturation to do all the work across a full seven years in barrel.

• Nose: Cooked agave, cognac, oak, and dried fruit open with warmth and quiet elegance.
• Palate: Spicy sweet oak leads into layers of caramel, cooked agave, vanilla, hints of black pepper, apricots, and baking spices.
• Finish: Long and spicy-sweet with heavy oak presence and a satisfying dry close.

The Fuenteseca Reserva Extra Anejo 7 Year is exceptional served neat or on a single large ice cube, where its complexity can fully unfold. For those who enjoy cocktails, it elevates an Old Fashioned beautifully, and its dried fruit and baking spice notes make it a natural fit in a Tequila Sour.

Best enjoyed neat or over a single large rock to appreciate its full range. Additive-free extra anejo tequila from the Tequila region of Jalisco, crafted by Master Distiller Enrique Fonseca.