Your cart is empty

Fuenteseca Reserva Extra Añejo 8 Year

Name: Fuenteseca Reserva Extra Añejo 8 Year
Brand: Fuenteseca
SKU: FUENTE8
Price: 329.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

$329.00

43.5%• 750mL

Sold out

Fuenteseca

Fuenteseca Reserva Extra Añejo 8 Year

$329.00

43.5%• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Add Gift Note

This Extra Añejo was distilled in late Spring of 2008, With three-quarters of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still.
The Barrels: One-quarter of the distillate was then laid in American white oak previously used to age California red wine, and three-quarters was aged in used dark French Oak. The casks were stored for the full 8 years in a damp-climate cellar used in the early 1900s as a water cistern, to slowly settle the spirit in a colder environment with reduced wood interaction.
Bottle size: 750mL

Tasting Notes

Aroma: Red wine notes are present along with red soft fruits, dried sweet cherries, and vanilla

Palate: Cooked agave, sun-dried grapes, crisp red apples, warm vanilla, drying oak tannins

Finish: The approach is sweet and full with a dry tannic finish

Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years. Given that blue weber agave takes 8-10 years to mature to be used to make tequila, these expressions can take nearly 30 years to produce.

Tequila, Jalisco

Tequila, located in Jalisco, is the birthplace of Mexico's most famous spirit and a UNESCO World Heritage Site. Nestled in the Tequila Valley, the town is surrounded by sprawling fields of blue agave, the key ingredient in tequila production. Visitors to Tequila can explore historic distilleries, many of which have been crafting the spirit for centuries, to learn about the tequila-making process and sample a variety of locally produced tequilas. With its cobblestone streets, colonial architecture, and vibrant local festivals, Tequila offers an authentic experience where visitors can immerse themselves in the rich culture and heritage of this iconic Mexican beverage.