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G4 Anejo

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About G4 Tequila

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).  The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. 

Why we love G4 Añejo 

  • Aged at least 18 months in American Oak barrels previously used for Bourbon
  • Made exclusively from a 50/50 mixture of collected rainwater and spring water
  • 100% agave, Verified Additive Free by Tequila Matchmaker
  • Produced by fourth-generation Master Distiller Felipe Camarena
  • 80 proof / 40% ABV
  • Agave lingers in taste and finish, making it very easy to sip on its own
  • NOM 1579 / El Pandillo / Jesus Maria, Jalisco
  • Bottle Size: 750mL

Tasting Notes

Aroma: vanilla, cooked agave, light oak, white flowers

Palate: cooked agave and vanilla continue to shine through mirroring the aromas with the addition of mild black pepper, soft floral notes, and rounded out with a hint of smokiness from the charred oak. Complex but easy to drink, and true to an agave-forward profile.

Finish: lasting, slightly dry

    “I’m not in the business of making fancy bottles. I’m in the business of making great tequila.” – Felipe Camarena


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