G4 Anejo Tequila

Sale price$89.99 Regular price$99.99
40% ABV• 750mL

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From fourth-generation Master Distiller Felipe Camarena comes a G4 Anejo Tequila that proves restraint and integrity can produce something truly exceptional. Aged a minimum of 18 months in American Oak barrels previously used for Bourbon, this Los Altos expression stays fiercely agave-forward from first pour to last sip.


Crafted at NOM 1579 in Jesus Maria, Los Altos, G4 Tequila is made from 100% blue agave and uses a distinctive 50/50 blend of collected rainwater and natural spring water. Verified Additive Free by Tequila Matchmaker, every bottle reflects Camarena's philosophy that the spirit itself is the story, no shortcuts, no embellishments.


  • Nose: Vanilla, cooked agave, light oak, and delicate white flowers
  • Palate: Cooked agave and vanilla mirror the nose, joined by mild black pepper, soft floral notes, and a hint of smokiness from charred oak. Complex yet effortlessly drinkable with a true agave-forward character
  • Finish: Lasting and slightly dry

G4 Anejo shines neat or on a single large ice cube, but it also elevates a classic Old Fashioned or a Tequila Manhattan beautifully, lending depth without overpowering the glass.


Best served neat or on the rocks to honor its craft. Produced from 100% blue agave in the highland region of Jesus Maria, Los Altos, Jalisco. Limited to one bottle per customer.

Tasting Notes

Aroma: Vanilla, cooked agave, light oak, white flowers

Palate: Cooked agave and vanilla continue to shine through mirroring the aromas with the addition of mild black pepper, soft floral notes, and rounded out with a hint of smokiness from the charred oak. Complex but easy to drink, and true to an agave-forward profile

Finish: Lasting, slightly dry

Location icon
Location: Jesús María, Los Altos
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Master Distiller: Felipe Camarena
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NOM: 1579
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
LOCATION

Jesús María, Los Altos

Jesús María, located in Los Altos, Jalisco, is a picturesque town known for its deep agricultural roots and rich cultural heritage. Surrounded by rolling hills and expansive fields of blue agave, the town plays an important role in Jalisco's renowned tequila production, contributing to the region's reputation for high-quality spirits. Jesús María is also celebrated for its traditional festivals, charming plazas, and welcoming community, offering visitors an authentic experience of life in Los Altos. With its vibrant local culture, artisan crafts, and proximity to tequila distilleries, Jesús María provides an ideal destination for those looking to explore the rural charm and traditions of Jalisco.

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