Ilegal Mezcal Reposado

Sale price$59.99
40%• 750mL

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For anyone who thinks mezcal is not for them, Ilegal Mezcal Reposado is the bottle that changes minds. Crafted in Tlacoula, Oaxaca and aged four months in American oak barrels, this reposado delivers the soul of mezcal with a polish that feels almost silky.


Produced under the guidance of master distillers Alvaro Hernandez, Armando Hernandez Lorenzo, and Eric Hernandez in the Tlacoula valley of Oaxaca, Ilegal Reposado balances the agave-forward character tequila drinkers love with smoke notes that lean toward dried chipotle and tobacco rather than campfire. The oak aging rounds every edge without muting what makes this spirit distinctly Oaxacan.


  • Nose: Bright citrus and caramel with light, lingering hints of dried chipotle pepper
  • Palate: Sweet roasted agave and orange up front, followed by smooth vanilla and a well-balanced interplay of sweetness and gentle smoke
  • Finish: Glossy and lasting, refined and clean with absolutely no bite

Ilegal Mezcal Reposado shines in a Mezcal Negroni or an Oaxacan Old Fashioned, where its vanilla and caramel notes add warmth and its soft smoke adds depth without overwhelming the glass.


Best enjoyed neat or over a large cube to let the oak and citrus open up gradually. Ilegal Reposado is made from agave espadin grown in the Tlacoula region of Oaxaca, Mexico.

Tasting Notes

Aroma: Citrus, caramel, light hints of dried chipotle peppers

Palate: Sweet roasted agave, orange, smooth vanilla, very well balanced between sweetness and essence of smoke

Finish: Glossy and lasting, very refined without a bite

Location icon
Location: Tlacoula, Oaxaca
Distiller icon
Master Distiller: Alvaro Hernandez, Armando Hernandez Lorenzo, Eric Hernandez
Around 2004, Ilegal’s founder John Rexer began bringing mezcal down from Oaxaca to Antigua, Guatemala to supply his bar, Café No Sé. Sourcing unbranded mezcal from a variety of villages in Oaxaca including: Tlacolula, San Lorenzo, Sola De Vega, Santa Catarina Minas, Hierve el Agua, Santiago Matatlán and a few others, Ilegal mezcal was born. Ilegal mezcal, named for its illicit beginnings, is made in Oaxaca and certified Artisanal by the CRM. They are one of the few mezcals that ages their expressions, and takes pride in their reposado and añejo profiles. You’ll find hints of smoke right behind a mouthful of sweet agave.
LOCATION

Tlacoula, Oaxaca

Tlacolula, located in Oaxaca, is a vibrant town known for its rich traditions, colorful markets, and its role in the region's mezcal heritage. Situated in the Tlacolula Valley, this town is home to one of the oldest and most famous weekly markets in Oaxaca—held every Sunday—where locals gather to trade handmade crafts, fresh produce, and traditional foods. Tlacolula is also part of Oaxaca’s mezcal-producing region, surrounded by agave fields that supply the raw material for mezcal distilleries. Visitors can explore mezcalerías, learn about traditional production techniques, and savor the smoky flavors of artisanal mezcal. With its lively market, historic architecture, and strong Zapotec culture, Tlacolula offers an authentic glimpse into the heart of Oaxaca’s cultural and mezcal traditions.

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