Komos Anejo Cristalino redefines luxury tequila by transforming a deeply aged spirit into one of breathtaking clarity, filtering a rich wine barrel-aged anejo through a meticulous charcoal process that preserves every layer of complexity while achieving a flawlessly crystal appearance.

Crafted at the legendary Casa Orendain distillery under NOM 1110 in the town of Tequila, Jalisco, Komos ages its tequila in wine barrels before gently aerating the spirit in traditional Greek wine amphorae, a signature step that honors the brand's Mediterranean spirit. The result is an ultra-premium cristalino tequila that carries the soul of a long-rested anejo in a brilliantly clear expression. Each handcrafted ceramic bottle is designed to protect and preserve those hard-won aromas from Jalisco's volcanic highlands.

• Nose: Dried fruits, lemon cake, subtle oak, and a whisper of fresh agave
• Palate: Sweet cooked agave, dark chocolate, pink peppercorns, and a satisfying buttery roundness
• Finish: Lasting and complex, with lingering warmth and depth

Komos Anejo Cristalino is exceptional sipped neat or on a single large ice cube, but its clarity and refined sweetness also make it a stunning choice for an elevated Paloma or a sophisticated Tequila Old Fashioned.

Best enjoyed neat or over ice to honor its craftsmanship; produced from blue Weber agave in the Tequila region of Jalisco, Mexico.