Komos Rosa Reposado Tequila 375mL

Sale price$59.99
40% ABV• 375mL

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Few tequilas stop a room the way Komos Rosa does. Rested in French oak Napa Valley red wine barrels, this Jalisco reposado earns its striking pink hue the honest way, through time, oak, and the transformative power of fine wine.


Crafted at Tequila Orendain de Jalisco (NOM 1110) in the heart of the Tequila region, Komos Rosa Reposado spends two months in those red wine barrels, a process that softens the agave spirit and weaves in a complexity you rarely find at this tier. It arrives in a handmade, opaque reactive pink ceramic bottle that is as much a collector's piece as it is a vessel for something genuinely special.


  • Nose: Highly aromatic with fresh agave, floral vanilla, and a lifted whisper of spice
  • Palate: Ripe red fruits and cooked agave take center stage, balanced by a subtle salinity that opens the palate beautifully, with supporting notes of florality, vanilla, and bright citrus
  • Finish: Long, warm, and thoroughly enjoyable, with a gentleness that invites the next sip

Komos Rosa shines in a Tequila Spritz or a Paloma, where its fruit-forward character and natural blush color make for a showstopping glass. It is equally worth savoring neat to let the wine barrel influence unfold at its own pace.


Best served neat or over a single large ice cube to preserve the barrel notes. Komos Rosa Reposado is produced from blue agave in the Tequila region of Jalisco, Mexico.

Tasting Notes

Aroma: Cinnamon-dusted rose petal, caramel apple and fresh agave

Palate: Fresh agave, butterscotch, dark chocolate, blackberries, plums and dark cherries

Finish: Long, rich and very smooth, with an impression of chocolate covered strawberries

98 POINTS

Location icon
Location: Tequila, Jalisco
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Distillery: Tequila Orendain de Jalisco
NOM icon
NOM: 1110
Komos is the work of Master Sommelier Richard Betts and his partner Joe Marchese, who set out to make tequila with the polish of fine wine. It is made at Tequila Orendain de Jalisco in the town of Tequila, from blue Weber agave grown in both the highlands and lowlands of the Tequila Valley. The piñas roast in volcanic stone ovens, ferment with native yeast and are twice distilled in pot stills. Each expression then rests in French oak wine barrels once used by wineries in places like Napa and Sonoma, and is gently aerated before bottling to soften the palate. Every ceramic bottle is hand-dipped in a reactive glaze, so no two look alike.
Map of Jalisco, Mexico, with Tequila marked
LOCATION

Tequila, Jalisco

Map of Jalisco, Mexico, with Tequila marked

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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