Mi Campo Blanco brings a fresh, field-to-bottle philosophy to premium tequila, crafted from hand-selected highland agave and finished with a touch of French oak influence that sets it apart from the crowd.

Produced in Jalisco, Mexico, Mi Campo Blanco is made from 100% Blue Weber agave harvested from the rich soils of the Los Altos highlands. The brand takes a distinctive approach by allowing the tequila brief contact with reclaimed French wine barrels before bottling, lending a subtle complexity that bridges the worlds of blanco purity and aged depth.

• Nose: Fresh agave, citrus blossom, light tropical fruit, and a gentle hint of vanilla from the brief oak contact
• Palate: Bright and clean with roasted agave sweetness, green apple, lemon zest, and a soft winey undertone that adds intrigue
• Finish: Smooth and medium-length with lingering citrus, mild pepper, and a faint earthiness

Mi Campo Blanco is a natural fit for a classic Margarita or a Paloma, where its bright agave character and subtle fruit notes elevate the cocktail without overpowering the mix.

Best enjoyed neat, on the rocks, or as the foundation of your favorite tequila cocktail. Mi Campo Blanco is made from 100% Blue Weber agave, sourced from the highlands of Jalisco, Mexico.