Padre Azul Silver

Name: Padre Azul Silver
Brand: Padre Azul
SKU: PADREBLANCO
Price: 85.0 USD
Availability: InStock

$85.00

(0)

40%• 750mL

Padre Azul

Padre Azul Silver

$85.00

(0)

40%• 750mL

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Produced in Amatitán by Master Distiller Erika Sangeado
A smooth, sweet and smooth sipper, ideal sipping poolside, before dinner, or mixing in your favorite Tequila cocktail
Hand-blown glass bottles with hand-woven leather and hand-sculpted skull bottle tops representing the Day of the Dead
80 proof / 40% ABV / 750mL bottle

Tasting Notes

Aroma: Vanilla, white flowers, citrus

Palate: Sweet vanilla, citrus, black pepper, white flowers

Finish: Sweet and smooth

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Padre Azul Silver

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Location: Amatitán, Jalisco

Master Distiller: Erika Sangeado

NOM: 1466

Tequila is a spirit of passion and romance, and with Padre Azul Tequila, we add yet another Tequila love story to our portfolio. Padre Azul was born from the love of the son of a high-quality Vogelbeerschnaps producer (a traditional Austrian spirit made out of rowan berries) and a Tapatia from Jalisco, Mexico who met while studying in Germany. Produced in the town Amatitán in the Valley of Tequila by Master Distiller Erika Sangreado, Padre Azul uses local Valley agaves, traditional ovens, and used bourbon barrels to create a line of smooth sipping Tequilas.

Amatitán, Jalisco

Amatitán, located in Jalisco, is a charming town known for its deep-rooted connection to tequila production and its rich cultural heritage. As part of the Tequila Valley, Amatitán is surrounded by vast blue agave fields that stretch across the scenic landscape. The town is home to several historic distilleries, where traditional techniques have been passed down through generations, producing some of the finest tequilas in the region. Visitors can experience the entire tequila-making process, from agave harvesting to distillation, while savoring the authentic flavors of local tequilas. With its welcoming community, picturesque views, and rich history, Amatitán offers a genuine taste of Jalisco’s tequila culture.