Pantalones Tequila Blanco

Sale price$44.99
40% ABV• 750mL

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Pantalones Tequila Blanco brings a playful spirit to the world of organic agave, crafted from 100% Blue Weber agave for a blanco that is as smooth and charming as its name suggests.


This certified organic blanco tequila is made entirely from Blue Weber agave, delivering a pure, unaged expression that lets the natural character of the agave speak for itself. The result is a tequila with an easy-drinking elegance that appeals to both newcomers and seasoned agave enthusiasts alike.


  • Nose: Cooked agave sweetness mingles with warm honey and a bright lift of fresh citrus.
  • Palate: Silky and approachable, with ripe agave at the center, gentle honeyed sweetness, and a clean citrus note that keeps every sip lively.
  • Finish: Smooth and inviting, fading softly with a whisper of sweet agave that lingers just long enough to call for another pour.

Pantalones Blanco is a natural fit for a classic Margarita or a refreshing Paloma, where its bright citrus and clean agave profile shine beautifully alongside simple, quality mixers.


Best enjoyed neat, on the rocks, or as the foundation of your favorite tequila cocktail, Pantalones Tequila Blanco is an organic, 100% Blue Weber agave expression that makes premium tequila an everyday pleasure.


GOLD MEDAL

GOLD MEDAL

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Location: Amatitán, Jalisco
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Distillery: Tequilera Tap
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NOM: 1614
Pantalones Organic Tequila was founded by Matthew McConaughey and Camila Alves McConaughey, who set out to make a really good, clean tequila that is easy to share. It is made at Tequilera Tap in Amatitán, in the Tequila Valley of Jalisco, from certified organic Blue Weber agave grown by fourth-generation farmers. The agave is slow cooked, fermented with an organic yeast cultivated from the valley's own fields and distilled twice in pot stills. The Reposado rests nine months and the Añejo fifteen months in American oak whisky barrels, and the Extra Añejo spends 36 months in oak before a finish in Texas bourbon barrels.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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