Pantalones Tequila Reposado

Sale price$49.99
40% ABV• 750mL

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Pantalones Tequila Reposado takes its time, resting a full 9 months in American Oak whiskey barrels to deliver a smoother, more layered sip than most reposados on the market. Made from 100% organic agave, this is a tequila that earns its ease.


Crafted with certified organic agave and aged well beyond the reposado minimum, Pantalones lets time do the heavy lifting. The American Oak barrels lend warmth and character while preserving the bright, honest agave spirit underneath.


  • Nose: Cooked agave, sweet vanilla, and a gentle whisper of toasted oak
  • Palate: Smooth and rounded, with rich vanilla cream, soft caramel, and ripe agave leading the way
  • Finish: Clean and hospitable, with a lingering warmth of oak and a touch of natural sweetness

Pantalones Reposado shines in a Tequila Old Fashioned, where the oak-aged depth takes center stage, and it holds its own just as well in a classic Paloma for a refreshing twist on a Mexican staple.


Best enjoyed neat or on the rocks to appreciate its 9-month barrel journey. Pantalones Tequila Reposado is made from 100% organic blue Weber agave, delivering an approachable premium spirit worth savoring slowly.


SILVER MEDAL

SILVER MEDAL

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Location: Amatitán, Jalisco
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Distillery: Tequilera Tap
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NOM: 1614
Pantalones Organic Tequila was founded by Matthew McConaughey and Camila Alves McConaughey, who set out to make a really good, clean tequila that is easy to share. It is made at Tequilera Tap in Amatitán, in the Tequila Valley of Jalisco, from certified organic Blue Weber agave grown by fourth-generation farmers. The agave is slow cooked, fermented with an organic yeast cultivated from the valley's own fields and distilled twice in pot stills. The Reposado rests nine months and the Añejo fifteen months in American oak whisky barrels, and the Extra Añejo spends 36 months in oak before a finish in Texas bourbon barrels.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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