Tepozan Reposado Tequila

Sale price$44.99 Regular price$54.99
40% ABV• 750mL

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Crafted under the guidance of Master Distiller Don Carlos Padilla in the highland village of San Julian, Jalisco, Tepozan Reposado Tequila earns its place among the finest additive-free expressions in the category. Aged up to six months in Kentucky white oak bourbon barrels, it delivers a rich, layered profile that bridges the vibrancy of Los Altos agave with the warmth of American oak.


Produced at NOM 1584 in San Julian, Jalisco, this reposado is confirmed additive-free by Tequila Matchmaker, a distinction that speaks directly to the integrity of every bottle. The bourbon barrel aging imparts depth and roundness without masking the soul of the agave, resulting in a tequila that is both complex and honest.


  • Nose: Hints of white flowers, cooked agave, and cinnamon with ripe apple sweetness
  • Palate: Round honeyed mouthfeel with cinnamon spice, bourbon character, dried tropical fruit, and warm cracked pepper
  • Finish: Lasting and slightly warm

Tepozan Reposado shines in a Tequila Old Fashioned, where its bourbon barrel heritage and peppery warmth complement the format beautifully. It also elevates a Paloma, adding honeyed body and spice that balance the brightness of grapefruit.


Best enjoyed neat or on the rocks to fully appreciate its depth; crafted from blue weber agave grown in the highlands of San Julian, Jalisco.

Tasting Notes

Aroma: Hints of white flowers, cooked agave and cinnamon, ripe apples

Palate: Round honeyed mouthfeel, cinnamon spice, bourbon, dried tropical fruit, warm cracked pepper

Finish: Lasting and slightly warm

Gold Medal - Bartenders Spirits Awards

85 Points - Ultimate Spirits Challenge

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Location: San Julián, Jalisco
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Master Distiller: Don Carlos Padilla
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NOM: 1584
Tepozán is an estate tequila made by Don Carlos Padilla and his family in San Julián, in the Los Altos region of Jalisco. Don Carlos found the estate's volcanic-filtered water with a divining rod, and it is used from steaming the agave to bringing the tequila to proof. Estate-grown agave is steamed for two days in brick ovens, crushed in a roller mill, fermented in open-air tanks with wild yeast and distilled twice in stainless steel pot stills. Every bottle is filled and wax dipped by hand. The name comes from the tepozán, or butterfly bush.
LOCATION

San Julián, Jalisco

San Julián is a farming town in the northeast of Los Altos de Jalisco, where the land sits between about 1,800 and 2,100 meters. The climate is semi-dry and mild, averaging about 18°C, with most of the rain falling from June to August. The town is remembered as the first in Los Altos to rise up in the Cristero War, in 1927. Blue agave shares the plateau with corn, wheat and orchards, and tequila is distilled in the municipality.

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