Tepozan Anejo Tequila

Sale price$54.99 Regular price$64.99
40% ABV• 750mL

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Aged 14 months in Kentucky White Oak Bourbon barrels, Tepozan Anejo Tequila is a richly layered spirit that strikes a rare balance between deep oak character and vibrant agave soul. Crafted by Master Distiller Don Carlos Padilla at NOM 1584 and confirmed additive-free by Tequila Matchmaker, this San Julian, Jalisco anejo is a benchmark for honest, expressive tequila.


Distilled at Don Carlos Padilla's estate in the highland appellation of San Julian, Jalisco, Tepozan Anejo is produced from 100% blue agave and aged in repurposed bourbon cooperage that lends a warm, American oak influence without overwhelming the agave's natural character. The additive-free commitment means every flavor note in the glass is earned through time, terroir, and craft alone.


  • Nose: Creamy oak and agave rise first, followed by cinnamon, butterscotch, and a delicate lift of jamaica flower
  • Palate: Full and generous, with caramelized agave, honey, and baking spices leading into touches of juicy fruit and a grounding, deep minerality
  • Finish: Slightly oily and very pleasant, with a warmth that lingers cleanly

Tepozan Anejo shines neat or on a single large ice cube, but it also elevates classic cocktails beautifully. Reach for it in an Anejo Old Fashioned or a Tequila Manhattan, where its bourbon barrel backbone and spiced agave sweetness are right at home.


Best enjoyed neat or over a large rock to let its full complexity unfold. Tepozan Anejo Tequila is crafted from 100% blue agave in San Julian, Jalisco, Mexico.

Tasting Notes

Aroma: Creamy oak and agave, cinnamon, butterscotch, jamaica flower

Palate: Full of oak, caramelized agave, honey and baking spices with touches of juicy fruits, and deep minerality

Finish: Slightly oily and very pleasant

Silver Medal - Bartenders Spirits Awards

86 Points - Ultimate Spirits Challenge

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Location: San Julián, Jalisco
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Master Distiller: Don Carlos Padilla
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NOM: 1584
Tepozán is an estate tequila made by Don Carlos Padilla and his family in San Julián, in the Los Altos region of Jalisco. Don Carlos found the estate's volcanic-filtered water with a divining rod, and it is used from steaming the agave to bringing the tequila to proof. Estate-grown agave is steamed for two days in brick ovens, crushed in a roller mill, fermented in open-air tanks with wild yeast and distilled twice in stainless steel pot stills. Every bottle is filled and wax dipped by hand. The name comes from the tepozán, or butterfly bush.
LOCATION

San Julián, Jalisco

San Julián is a farming town in the northeast of Los Altos de Jalisco, where the land sits between about 1,800 and 2,100 meters. The climate is semi-dry and mild, averaging about 18°C, with most of the rain falling from June to August. The town is remembered as the first in Los Altos to rise up in the Cristero War, in 1927. Blue agave shares the plateau with corn, wheat and orchards, and tequila is distilled in the municipality.

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