Tequila Ocho Plata

Sale price$49.99 Regular price$59.99
40% ABV• 750mL

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From the highlands of Arandas, Jalisco, Tequila Ocho Plata is a single-estate blanco that captures the terroir-driven philosophy of master distiller Carlos Camarena in every unaged, crystal-clear pour.


Produced at NOM 1474 under Camarena's meticulous oversight, Ocho Plata is crafted from fully mature blue agave grown in the red clay soils of Jalisco's Los Altos region, slow-cooked to draw out the full depth of the plant before fermentation and distillation.


  • Nose: Cooked agave leads with bright citrus, black pepper, and a grounding whisper of earth and fresh grass.
  • Palate: Full and expressive, with cooked agave at the core, layered alongside black pepper, cool mint, and a wave of tropical fruit that keeps things lively and fresh, with subtle earthy undertones throughout.
  • Finish: Long and gradually fading, clean and light-bodied with a pleasing, refreshing close.

Tequila Ocho Plata shines in a classic Margarita, where its citrus brightness and herbal edge are right at home, and it brings exceptional depth to a Paloma as well.


Best enjoyed neat or over a single large ice cube to let the agave character breathe fully. Tequila Ocho Plata is an unaged blanco tequila crafted from blue agave in Arandas, Jalisco.

Tasting Notes

Aroma: Crisp, bright agave with lively citrus, fresh herbs, white pepper and minerality.

Palate: Full, complex cooked agave that builds front to back, with fresh cut grass and a touch of earth.

Finish: Thick, viscous mouthfeel with a long, harmonious finish.

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Carlos Camarena
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NOM: 1474
Tequila Ocho was founded in 2008 by Carlos Camarena, a fifth-generation agave farmer and third-generation tequilero, and the late Tomas Estes. Each vintage comes from a single estate, so every harvest tastes a little different. At Los Alambiques in Arandas, ripe highland agave is steamed for 48 hours in brick ovens, crushed in a roller mill and fermented with wild airborne yeast in wooden vats. It is distilled twice, first in stainless steel, then in copper. The name comes from the eighth sample the Camarenas made for Tomas.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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