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Terralta Anejo Tequila

Terralta Anejo Tequila

Sale price$59.99
40%• 750mL

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From the highlands of Jesus Maria, Jalisco, Terralta Anejo is the rare aged tequila that never loses sight of its agave roots, delivering a rich, barrel-kissed spirit that blanco lovers will adore.


Crafted by fourth-generation Master Distiller Felipe Camarena at NOM 1579, this anejo rests 12 to 18 months in American oak barrels previously seasoned with Bourbon, drawing on deep well water pulled from 150 meters below ground for a distinctly earthy, mineral foundation. Verified Additive Free by Tequila Matchmaker and made from 100% agave, Terralta Anejo is a transparent expression of what Jalisco tequila can be at its most honest.


  • Nose: Cooked agave, stone fruit, peppery oak, and light caramel.
  • Palate: Full-flavored cooked agave with present but restrained barrel influence, toasty and spicy with rounded notes of vanilla, cinnamon, and roasted spices.
  • Finish: Lasting and pleasantly oily with a slight funk and fermented sweetness.

Terralta Anejo shines in a classic Old Fashioned, where its vanilla and spice notes take center stage, and it holds its own beautifully in a Tequila Manhattan alongside sweet vermouth and a dash of bitters.


Best enjoyed neat or over a single large ice cube to let the agave character breathe fully; made from 100% highland agave in Jesus Maria, Jalisco.

Tasting Notes

Aroma: Cooked agave, stone fruit, peppery oak, light caramel

Palate: Full flavored cooked agave, barrel aging is present, toasty, and spicy but very light and rounded with notes of vanilla, cinnamon, and roasted spices

Finish: Lasting, pleasantly oily with a slight funk and fermented sweetness

More from Terralta
Location icon
Location: Jesús María, Jalisco
Distiller icon
Master Distiller: Felipe Camarena
NOM icon
NOM: 1579
Central to the flavor profiles created at El Pandillo is the source of water used and in the case of Terralta, it all comes from a deep well, 150 meters down in the earth. What does this mean for flavor? To answer this question, we will first have to talk about the two other water sources at the distillery for contrast. First, there is the harvested rain water, and secondly, a fresh spring. These two sources are used in a close to 50/50 ratio for 3 of the 4 other brands made at El Pandillo - Pasote, G4, and ArteNOM. The flavors here are clean and crisp, as one would expect from rain water, backed by floral and herbal notes. Volans, the 4th brand produced at 1579 is a blend of spring and well water, and it’s here where the minerality of the earth encasing the deep well begins to come through. But in Terralta, as it’s only source for water, the soil and earth are king. Where the other profiles are lofty and light, you’ll find Terralta firmly secured in the ground from which the agave grow. The soils of Los Altos are rich in iron, giving them a red coloring, and softness compared to the rockier soils of the Valley of Tequila.
LOCATION

Jesús María, Jalisco

Jesús María, located in Los Altos, Jalisco, is a picturesque town known for its deep agricultural roots and rich cultural heritage. Surrounded by rolling hills and expansive fields of blue agave, the town plays an important role in Jalisco's renowned tequila production, contributing to the region's reputation for high-quality spirits. Jesús María is also celebrated for its traditional festivals, charming plazas, and welcoming community, offering visitors an authentic experience of life in Los Altos. With its vibrant local culture, artisan crafts, and proximity to tequila distilleries, Jesús María provides an ideal destination for those looking to explore the rural charm and traditions of Jalisco.

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