The Solento Organic Family

Sale price$184.99 Regular price$199.99
40% ABV• 3 x 750mL

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Variant: Solento Family
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This set brings together the full Solento lineup, a collection of 100% organic, single estate tequilas crafted from sustainably harvested blue agave at Nom 1480 in Amatitan, Jalisco. Guided by the Montes family, pioneers of organic tequila production, the range spans blanco, reposado, and anejo expressions, each bottled in striking, light-catching designs that bring a modern surf-inspired aesthetic to an old school spirit.


Buying the family as a set is the best way to appreciate what makes Solento special. The small batch process and clean, estate-grown agave create a through line of exceptional smoothness across every pour, making it easy to taste how time in oak transforms the same exceptional base. Whether you are new to premium tequila or adding a standout collection to your bar, this set delivers quality, story, and craft in every bottle.


Tasting Notes

Blanco

Aroma: key lime, warm straw, vanilla

Palate: green agave, citrus blossoms, pepper, herbal bouquet

Finish: bright, lip-smacking oiliness



Reposado - 9 months aged

Aroma: hints of toffee, lemon, candied ginger

Taste: warm vanilla, cooked agave, bell pepper, earth, fresh bread

Finish: complex finish, dry yet honeyed



Anejo - 18 months aged

cooked agave, toasted almonds, spice

Taste: cooked agave, chestnuts, caramel, orange, light smoke, wood bark

Finish: soft up front with a spicy tannic kick at the very end

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Location: Amatitán, Jalisco
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Distillery: Tequila Las Américas
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NOM: 1480
Solento is a USDA certified organic tequila founded by filmmaker Taylor Steele and made with the Montes family at Tequila Las Américas (NOM 1480) in Amatitán, Jalisco. The agave grows for about seven years on a single estate, and the water and distillery sit on that same land. Hearts cook for two days in brick ovens, then ferment naturally without commercial yeast. The Reposado rests nine months and the Añejo 18 months in American oak. The name comes from the Spanish words for "slow sun," and for every agave harvested, another is planted.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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